VALPARADISO

Grape varieties: 100% Pinot Grigio.

Location: 10 hectares totally cultivated in Guyot on the vulcanic hills in the commune of Roncà, from 150 to 250 m above s/l.

Average vine age: 15 years

Vines per hectare: 5.000

Production: 6/7.000 Lt/Ha

Bottles: 30.000

Harvest: Starting at the end of August. The grapes are handpicked, transported and processed the same day.

Fermentation and maturation: In stainless steel vats (50%) and oak barrels (50%).

At first glance: Intense straw yellow.

On the nose: Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea.

On the palate: Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty.

Accompaniments: Ideal with sea fish and vegetable starters.

Service temperature: 12°C

Ageing potential: 30 months